Sous Chef Jobs in Greene, ME
- Senior Lifestyle
- Auburn, ME (8 miles from Greene, ME)
- 4 hours ago
- Auburn, ME (8 miles from Greene, ME)
- 4 hours ago
Company DescriptionDo you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
In PersonSous Chef at Maine Beer Company
- Freeport, ME (22 miles from Greene, ME)
- 20 hours ago
- Freeport, ME (22 miles from Greene, ME)
- 20 hours ago
The Sous Chef reports directly to the Head Chef. Salary is commensurate with experience....
In Person- Auberge Resorts
- Gardiner, ME (17 miles from Greene, ME)
- 12 days ago
- Gardiner, ME (17 miles from Greene, ME)
- 12 days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In Person- Auberge Resorts
- Gardiner, ME (17 miles from Greene, ME)
- 90+ days ago
- Gardiner, ME (17 miles from Greene, ME)
- 90+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Greene, ME
Moving to Greene, ME? Find some basic demographic data about Greene, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Greene, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Greene, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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