Kitchen Manager Jobs in Alna, ME
- American Cruise Lines
- Boothbay Harbor, ME (16 miles from Alna, ME)
- 3 days ago
- Boothbay Harbor, ME (16 miles from Alna, ME)
- 3 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Auberge Resorts
- Gardiner, ME (11 miles from Alna, ME)
- 23 days ago
- Gardiner, ME (11 miles from Alna, ME)
- 23 days ago
Kitchen Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and...
In Person- Wendys International, LLC
- Topsham, ME (18 miles from Alna, ME)
- 30+ days ago
- Topsham, ME (18 miles from Alna, ME)
- 30+ days ago
management team....
In Person- Rusty Lantern Market
- Lisbon, ME (24 miles from Alna, ME)
- 60+ days ago
- Lisbon, ME (24 miles from Alna, ME)
- 60+ days ago
If you love leading a team, care deeply about food quality, and want to help build something special, we'd love to meet you....
In PersonDemographic Data for Alna, ME
Moving to Alna, ME? Find some basic demographic data about Alna, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Alna, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Alna, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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