Kitchen Manager Jobs in Atlanta, GA
- Palmetto, GA (23 miles from Atlanta, GA)
- 45+ days ago
- Palmetto, GA (23 miles from Atlanta, GA)
- 45+ days ago
Role Overview: Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA. Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor...
- Morrow, GA (11 miles from Atlanta, GA)
- 17 hours ago
- Morrow, GA (11 miles from Atlanta, GA)
- 17 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. They work...
LITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Piedmont Heig
- Smyrna, GA (10 miles from Atlanta, GA)
- 1 day ago
- Smyrna, GA (10 miles from Atlanta, GA)
- 1 day ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not something we act out on the floor of the restaurant. It...
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA
- 2 days ago
- Atlanta, GA
- 2 days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant....
Kitchen Manager Accountable for food quality, consistency and production of all cuisines within the property's restaurant....
Levy Sector Cook Supervisor - State Farm Arena/Levy Restaurants Pay Rate: $19.00 per hour. This is not tipped position. Schedule: Event Based - Part Time Schedule. Afternoon, nights, and weekends...
Cook Supervisor - State Farm Arena/Levy Restaurants Pay Rate: $19.00 per hour. This is not tipped position. Schedule: Event Based - Part Time Schedule. Afternoon, nights, and weekends availability...
people Deep knowledge of culinary techniques, kitchen operations, and food safety regulations Financial acumen, including food cost management and inventory systems Excellent organizational and communication...
Supervising food prep work while maintaining food quality, plate presentation, and sanitation standards Verifies that all portion sizes, recipes, quality standards, department rules, policies, and procedures...
Internal Assistant Culinary Manager - Bonefish Grill
- Atlanta, GA
- 12 days ago
- Atlanta, GA
- 12 days ago
You must be a current Bloomin' Brands employee to apply to this position. * Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and...
- Dunwoody, GA (16 miles from Atlanta, GA)
- 16 days ago
- Dunwoody, GA (16 miles from Atlanta, GA)
- 16 days ago
This is the place to start the next phase of your restaurant management career....
SSA Group at Zoo Atlanta is looking for a talented Kitchen Manager to join our team!...
- Decatur, GA (5 miles from Atlanta, GA)
- 30+ days ago
- Decatur, GA (5 miles from Atlanta, GA)
- 30+ days ago
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Associates degree or higher preferred in Culinary Arts....
Demographic Data for Atlanta, GA
Moving to Atlanta, GA? Find some basic demographic data about Atlanta, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Atlanta, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Kitchen Management
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Casual Dining
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Regulations
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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