Food Service Manager Jobs in Atlanta, GA
- Berkeley Lake, GA (17 miles from Atlanta, GA)
- 6 days ago
- Berkeley Lake, GA (17 miles from Atlanta, GA)
- 6 days ago
Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity...
- Clarkston, GA (9 miles from Atlanta, GA)
- 30+ days ago
- Clarkston, GA (9 miles from Atlanta, GA)
- 30+ days ago
The Role at a glance: We are looking to add an experienced, motivated food service supervisor to our Education team in Clarkson. As a food service supervisor, you will have the opportunity to...
SAGE Dining Services is seeking experienced Food Service Directors to join our dynamic team at private and independent schools in Atlanta for the upcoming school year. Our typical schedule is...
- Conyers, GA (21 miles from Atlanta, GA)
- 45+ days ago
- Conyers, GA (21 miles from Atlanta, GA)
- 45+ days ago
Position Summary: The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service...
Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs). Work Shift...
Demographic Data for Atlanta, GA
Moving to Atlanta, GA? Find some basic demographic data about Atlanta, GA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Atlanta, GA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Catering
- Guest Service
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cooking
- Cost Management
- Complaint Resolution
- Ordering
- Merchandising
- Reimbursement
- Staffing
- Retail
- Quality Control
- High School Diploma
- Payroll
- Math
- Customer Relations
- Friendliness
- Events
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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