Kitchen Manager Jobs in California
Role Overview: Sodexo is seeking a Food Production Manager 3 for Harvey Mudd College, located in Claremont, CA. As Food Production Manager 3, you will play a key role in overseeing production...
What You'll Do: Manage the client relationship Manage the budget/finances Menu planning Ordering and Inventory Support the client and Sodexo's Sustainability practices Managing a team of 6 hourly employees...
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion...
Hospitality & Culinary Manager in Training, Bon Appetit/ West Division
- Palo Alto, CA
- 1 day ago
- Palo Alto, CA
- 1 day ago
Bon Appetit We are hiring immediately for a Hospitality & Culinary Manager in Training position. Location : San Jose, Palo Alto, San Francisco, California Note: online applications accepted only....
Key Responsibilities: Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation....
Busy Bar / Restaurant Hiring Kitchen Staff Easy Bar Food menu. Requirements: Inviting Demeanor & Positive Attitude 21yrs of age or older with Valid DL Min 2yr Experience Food Handlers Card or...
Kitchen Managers are responsible for supporting and managing a kitchen team to maintain, sustain, and execute excellent food and hospitality service....
Management Menu Planning Advanced Knife Skills Team Leadership Food Preparation Menu Creation Quality Control Knife Skills Leadership Skills Event Planning Managing Food Quality, Presentation, and...
To maintain food quality for all stations in restaurant kitchen. To promote and comply with all policies and procedures of Murrieta Hot Springs Resort....
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Join Our Team as a Kitchen Manager! Are you a culinary professional with a knack for leadership?...
Preferred Qualifications: Stay current with industry trends, techniques, and ingredients to enhance offerings A degree in Culinary Arts is preferred or equivalent professional experience At least five...
Create, implement, and enforce process to run an effective and efficient kitchen while maintaining the highest level of standards, food quality, COGS and minimized margins to increase profits without...
Food Production Manager 3 Food Production Manager 3
- Claremont, CA
- 3 days ago
- Claremont, CA
- 3 days ago
Food Production Manager 3 Sodexo 3.2 ( ) Claremont, CA on company site for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by...
Volver a resultado de busqueda seleccionado Culinary Supervisor (Concessions) Solicitar locations Los Angeles Hospitality time type Part time posted on Publicado hoy job requisition id R100116627...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in California
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Catering
- Restaurant Management
- Kitchen Equipment Maintenance
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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