Kitchen Manager Jobs in California
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 5 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 5 days ago
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menu planning, ensuring food quality, managing kitchen operations, and maintaining food cost and portion control....
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 6 days ago
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 6 days ago
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
Monitor and manage daily kitchen operations, including inventory control, food quality, and cleanliness....
Cafe/Kitchen located in Folsom Lake has the following opening: Cafe/Kitchen Manager - Monday-Friday We offer: Competitive Pay Health Plan 401K Paid Holidays Paid Vacation Time Paid Sick Leave Meals...
The Kitchen Manager oversees all back-of-house operations, ensuring high standards of food quality, consistency, cleanliness, and team performance....
Cafe/Kitchen located in Culver City has the following opening: Cafe/Kitchen Manager - Monday-Thursday We offer: Competitive Pay Health Plan 401K Paid Holidays Paid Vacation Time Paid Sick Leave Meals...
Innkeeper Kitchen Supervisor El Caminante Bar & Bungalows Modus by PM Hotel Group
- Capistrano Beach, CA
- 9 hours ago
- Capistrano Beach, CA
- 9 hours ago
Menu Planning and Development: Collaborate with Beverage supervisor and GM to develop new menu items and pricing. Ensure consistency in food quality and presentation across all dishes....
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
. + Culinary Arts Degree/Certification required. + 4-year bachelors degree preferred + Language skills - Proficient in English, with additional languages preferred. + 7+ years of progressive culinary...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Guac Daddy is looking for an experienced Kitchen Manager to add to our team of enthusiastic staff!...
un Kitchen Manager (Tahoe City) compensation: $28 per hour employment type: job title: Kitchen Manager Restaurant seeking kitchen manager in Downtown Tahoe City....
Cafe/Kitchen Manager - South Lake Tahoe - NO NIGHTS/M-TH ONLY
- Folsom, CA
- 2 days ago
- Folsom, CA
- 2 days ago
un Cafe/Kitchen Manager - South Lake Tahoe - NO NIGHTS/M-TH ONLY compensation: $30.00/hr starting + benefits employment type: job title: Cafe/Kitchen Manager LOOKING TO COMMUTE OR RELOCATE FOR A GREAT...
Looking for someone with 5years or more experience in a high-volume kitchen. Preferably banquets, events, catering or hotel experience. This a meal prep and catering company and we are in service...
About Us We are an all-suite hotel located in the heart of downtown San Diego, Embassy Suites by Hilton San Diego Bay - Downtown is the ideal location to work in the area. Accessible to public...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in California
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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