Executive Chef Jobs in California
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 1 day ago
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 1 day ago
Chef / Partner Opportunity at Sugar Loaf Ranch and Event Center Are you an energetic and creative chef looking for a unique opportunity to partner in developing a legacy business? Sugar Loaf Ranch...
In Person
Executive Chef – (Carlsbad, CA) About Us We're a coastal culinary destination in Carlsbad, CA, offering bold flavors and a vibrant atmosphere....
In Person- Casanova Restaurant
- Carmel by the Sea, CA
- 7 hours ago
- Carmel by the Sea, CA
- 7 hours ago
This role works closely with the Manager/Executive Chef and ownership to ensure our food program remains aligned with our identity, standards, and long-standing reputation....
In PersonT&T Supermarket US Title: Head Cook Date: 02/11/2026 Job ID: 146_25867 Degree: Not Specified Salary: $34.00 - $42.50 / hour (Salary negotiable &mensurate with experience and qualifications.) Job...
In Person- Fishlovers SLO LLC
- San Luis Obispo, CA
- 8 hours ago
- San Luis Obispo, CA
- 8 hours ago
They work under the Executive Chef and are in charge of a team of cooks....
In Person- Belmont Village Senior Living Corporate
- San Diego, CA
- 9 hours ago
- San Diego, CA
- 9 hours ago
This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef....
In PersonWorking closely with the Executive Chef this person will be an integral part of day to day operations....
In PersonThe opportunity Delaware North Parks and Resorts is hiring a full-time or part-time Kitchen Supervisor to join our team at Tenaya Lodge at Yosemite in Fish Camp, California. If you are an...
In PersonChef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen Italian cuisine or pizza exposure a plus, but not required Dedication to excellent...
In Person- New School Consulting
- Los Angeles, CA
- 18 hours ago
- Los Angeles, CA
- 18 hours ago
Required Years of Experience 3 years Job Details Position Overview: As the Executive Chef at the Magic Castle, you will be a key leader in our culinary team....
In PersonThe Executive Chef is the culinary leader for our entire Catering culinary experience....
In PersonExecutive Chef III ( Community Memorial Hospital) Ojai CA
- Compass Group
- Ojai, CA
- 1 day ago
- Ojai, CA
- 1 day ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonOverview Saratoga Retirement Community, Saratoga's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent...
In PersonChef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product...
In PersonHayes Mansion San Jose Curio Collection - Food & Beverage Director
- Aimbridge Hospitality
- San Jose, CA
- 1 day ago
- San Jose, CA
- 1 day ago
Address 200 Edenvale Ave, San Jose, CA, 95136 Compensation $130,000.00 - $140,000.00/year Job Description Join our team as Food & Beverage Director! Are you ready to lead the flavor parade? As...
In PersonDemographic Data for California
Moving to California? Find some basic demographic data about California below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in California
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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