Executive Chef Jobs in California
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 1 day ago
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 1 day ago
Chef / Partner Opportunity at Sugar Loaf Ranch and Event Center Are you an energetic and creative chef looking for a unique opportunity to partner in developing a legacy business? Sugar Loaf Ranch...
In Person
The Role We are searching for an Executive Chef to lead our 30–40-person culinary team in one of North County’s busiest kitchens....
In PersonThe Chef de Cuisine will take council from the Executive Chef to create, implement menu and manager culinary staff....
In PersonPlease click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
In Person, additional benefits to be discussed Position Overview We are seeking an experienced Executive Chef to lead the kitchen operations of our Japanese restaurant....
In PersonExecutive Chef Coastal Cuisine & Scratch Cooking Newport Beach
- Newport Beach, CA
- 21 hours ago
- Newport Beach, CA
- 21 hours ago
EXECUTIVE CHEF | LIVE THE ISLAND LIFE Tommy Bahama Restaurant | Newport Beach, CA Are you a hands-on Executive Chef who loves great food, strong teams, and a kitchen that actually runs with structure...
In Person- Healthcare Services Group, Inc.
- Torrance, CA
- 21 hours ago
- Torrance, CA
- 21 hours ago
Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
In PersonBelow outlines the key physical requirements for the Executive Chef position at North Ridge CC: Standing Duration: The Executive Chef is expected to stand for extended periods, typically up to 8 to...
In PersonExecutive Chef Department:Culinary Location:Monterey, CA Executive Chef for Full Scratch Kitchen Needed Pay Range: $86,500.00 - $89,000.00 Our Chefs are the creative force of our growth, the heart of...
In PersonMeet with the Executive Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to job performance....
In PersonJob Summary Job Summary: Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the department head for culinary operations...
In PersonChef, Chef de Cuisine, or Exec Sous Chef level) Proven ability to lead and inspire a team in fast-paced, scratch-kitchen environments Strong strategic sense: menu planning, cost control, kitchen systems...
In PersonRestaurant Chef / Executive Kitchen Manager
- Urban Plates
- Pleasant Hill, CA
- 1 day ago
- Pleasant Hill, CA
- 1 day ago
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. A...
In PersonCulinary Agents is working with the team at Precita Social to connect them with talented hospitality professionals. Precita Social - Now Hiring: Chef de Cuisine Click here to learn more & apply...
In PersonThe Executive Chef elevates our culinary identity, builds and leads high-performing teams, and ensures consistent excellence and profitability across all events....
In Person Full TimeDemographic Data for California
Moving to California? Find some basic demographic data about California below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in California
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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