Executive Sous Chef Jobs in California
Executive Sous Chef at Social Club | San Diego | University Club San Diego Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
In Person- Posted February 6, 2026 Evolution Hospitality
- Rancho Santa Fe, CA
- 15 hours ago
- Rancho Santa Fe, CA
- 15 hours ago
Sous Chef assists the Executive Chef with the efficient operation of food production areas....
In PersonJob Summary The Executive Sous Chef leads the culinary operations across a twobuilding corporate dining program....
In PersonIMAGINE Culinary Group Executive Sous Chef Palo Alto
- Palo Alto, CA
- 2 days ago
- Palo Alto, CA
- 2 days ago
IMAGINE Culinary Group Executive Sous Chef Palo Alto Full Time: Annual Salary: $44.00/hr Schedule: Monday Friday (Breakfast and Lunch) Position Requirements: Minimum 3 Years Corporate Food Service Experience...
In PersonHiring Sous Chef / Lead for Waterfront Weekend Brunch and Event Venue
- Oakland, CA
- 3 days ago
- Oakland, CA
- 3 days ago
HIRING Sous Chef / Lead for waterfront weekend brunch and private events available 7 days a week. Our focus is creative farm to table so please have basic knowledge of seasonal ingredients and a...
In Person- Highgate Hotels
- San Francisco, CA
- 4 days ago
- San Francisco, CA
- 4 days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonGeneral Manager, Head Baker, AGM, Sous Chef, Executive Chef
- Los Angeles, CA
- 4 days ago
- Los Angeles, CA
- 4 days ago
Director Level GENERAL MANAGER for beloved, chef driven LA restaurant group Salary $100-175K DOE + benefits + PTO - 5+ years senior FOH leadership experience - Experience with full-service,...
In PersonAnnual Base Salary $73580-$89830 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package...
In PersonSous Chef Ready for a sizzling career move?...
In PersonWe are seeking an accomplished Executive Sous Chef to support and elevate a world-class culinary program designed for discerning international travelers....
In PersonExecutive Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
- Hilton
- Dana Point, CA
- 10 days ago
- Dana Point, CA
- 10 days ago
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Sous Chef to join the Culinary Team!...
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro
- San Diego, CA
- 13 days ago
- San Diego, CA
- 13 days ago
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In PersonPosition Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef....
In PersonJob Requirements Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef...
In PersonThe goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations....
In PersonDemographic Data for California
Moving to California? Find some basic demographic data about California below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in California
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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