Kitchen Manager Jobs in Crestline, CA
- Belmont Village
- San Bernardino, CA (9 miles from Crestline, CA)
- 5 days ago
- San Bernardino, CA (9 miles from Crestline, CA)
- 5 days ago
ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending innovative, research-based programming with best-in-class care and a resident-centered approach. Our...
In Person- ASM Global
- Fontana, CA (13 miles from Crestline, CA)
- 90+ days ago
- Fontana, CA (13 miles from Crestline, CA)
- 90+ days ago
Position Title: Stage Red Kitchen Supervisor Department: Food & Beverage Reports To: Executive Chef Classification : Part-time Non-Exempt Compensation: $25.50 an hour Location: STAGE RED FONTANA...
In Person Part TimeKitchen Supervisor Toyota Arena
- ASM Global
- Ontario, CA (20 miles from Crestline, CA)
- 90+ days ago
- Ontario, CA (20 miles from Crestline, CA)
- 90+ days ago
Position Title: Toyota-Arena Kitchen Supervisor Department: Food & Beverage Reports To: Executive Chef Classification: Part-time Non-Exempt Compensation: $25.50 an hour Please note that the Toyota...
In Person Part Time- Bowlero Corp
- Riverside, CA (17 miles from Crestline, CA)
- 90+ days ago
- Riverside, CA (17 miles from Crestline, CA)
- 90+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonDemographic Data for Crestline, CA
Moving to Crestline, CA? Find some basic demographic data about Crestline, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Crestline, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Crestline, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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