Sous Chef Jobs in Crestline, CA
- Lake Arrowhead Country Club
- Lake Arrowhead, CA (5 miles from Crestline, CA)
- 8 days ago
- Lake Arrowhead, CA (5 miles from Crestline, CA)
- 8 days ago
Assists executive chef with supervision and training of employees, sanitation and safety, menu planning and related production activities....
In Person- SAN MANUEL INDIAN BINGO & CASINO
- Highland, CA (11 miles from Crestline, CA)
- 90+ days ago
- Highland, CA (11 miles from Crestline, CA)
- 90+ days ago
Under the direction of the Chef De Cuisine, the Sous Chef - F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation....
In Person- San Manuel Indian Bingo and Casino
- Highland, CA (11 miles from Crestline, CA)
- 90+ days ago
- Highland, CA (11 miles from Crestline, CA)
- 90+ days ago
Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes....
In PersonDemographic Data for Crestline, CA
Moving to Crestline, CA? Find some basic demographic data about Crestline, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Crestline, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Crestline, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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