Executive Chef Jobs in Crestline, CA
- Cadence at Rancho Cucamonga by Cogir
- Rancho Cucamonga, CA (18 miles from Crestline, CA)
- 17 hours ago
- Rancho Cucamonga, CA (18 miles from Crestline, CA)
- 17 hours ago
At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service....
In Person- ASM Global
- Fontana, CA (13 miles from Crestline, CA)
- 30+ days ago
- Fontana, CA (13 miles from Crestline, CA)
- 30+ days ago
Assists the Executive Chef in all areas of menus and food related operation Oversees and coordinates all kitchen activity....
In Person Part TimeKitchen Supervisor Toyota Arena
- ASM Global
- Ontario, CA (20 miles from Crestline, CA)
- 30+ days ago
- Ontario, CA (20 miles from Crestline, CA)
- 30+ days ago
Performs other duties as assigned by the Executive Chef....
In Person Part Time- San Manuel Indian Bingo and Casino
- Highland, CA (11 miles from Crestline, CA)
- 45+ days ago
- Highland, CA (11 miles from Crestline, CA)
- 45+ days ago
Advanced Culinary Techniques: Expertise in dry-aging, butchery, sous vide, molecular gastronomy, and modern plating....
In PersonDemographic Data for Crestline, CA
Moving to Crestline, CA? Find some basic demographic data about Crestline, CA below.
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Salary for Executive Chef Jobs in Crestline, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Crestline, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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