Executive Sous Chef Jobs in Washington
Executive Sous Chef- Fine Dining
- Westgroup Edgewater
- Seattle, WA
- 20 days ago
- Seattle, WA
- 20 days ago
Job Type Full-time Description SixSeven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Sous Chef! The shimmering city is...
In PersonJob Summary Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program....
In PersonCatering Executive Sous Chef - Ec One- Redmond, WA
- Compass Group
- Redmond, WA
- 30+ days ago
- Redmond, WA
- 30+ days ago
Job Summary The Catering Executive Sous Chef is responsible for leading high-end catering culinary operations within a unionized environment....
In PersonCatering Executive Sous Chef - Experience Center One
- Compass Group
- Redmond, WA
- 30+ days ago
- Redmond, WA
- 30+ days ago
Job Summary The Catering Executive Sous Chef is responsible for leading high-end catering culinary operations within a unionized environment....
In PersonCatering Executive Sous Chef - Redmond, WA
- Compass Group
- Redmond, WA
- 60+ days ago
- Redmond, WA
- 60+ days ago
Salary: $90,000 to $100,000 /year Pay Grade: 14 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonExecutive Sous Chef Marcus Whitman Hotel
- Columbia Hospitality
- Walla Walla, WA
- 60+ days ago
- Walla Walla, WA
- 60+ days ago
Executive Sous Chef | Marcus Whitman Hotel Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $81,000 Cellphone...
In PersonDemographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Washington
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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