Banquet Chef Jobs in Washington
JOB SUMMARY: Prepares meals in accordance with the Banquet Event Order. Performs basic cooking procedures, prep work, saute, broiler, pan and deep fry cooking, poaching, steaming, braising,...
Work with Banquet Chef/Sous Chef to ensure all food items meet portion, quality, and plating standards. Monitor production timelines to meet banquet service schedules....
Job Details Job Location: 7 Cedars Casino - Sequim, WA Position Type: Part Time Salary Range: $21.75 - $26.53 Hourly Job Shift: Any Job Category: Tipped Position JOB SUMMARY Native American hiring...
We are a Seattle, WA, Luxury Hotel in search of our next Banquet Chef!...
Banquet Cook - hours between 9:00AM to 7:00PM CAMPBELL'S RESORT - Chelan, WA Posted: 8/13/2025 - Expires: 11/11/2025 Job ID: 292321745 Job Description Job title: Banquet Cook - Work hours will...
Banquet Chef DAVIDSON HOTEL COMPANY LLC - Spokane, WA Posted: 8/5/2025 - Expires: 11/3/2025 Job ID: 292276128 Apply Now I have already applied Save Job Print Email Share Job Description Property Description...
Comprehensive knife skills. Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, saute, boil, steam, braise, saucier)....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Washington
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Seasonal Menus
- Line Cooking
- Craft Cocktails
- Farm To Table
- Broiling
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Sautéing
- Degree in Culinary Arts
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Pantry
- Menu Planning
- Guest Relations
- Fish
- Fryer
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Knife Skills
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Employee Development
- Mentoring
- Presentation
- Inventory Management
- Flexibility
- Policy Development
- English
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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