Banquet Chef Jobs in Washington
Banquet Cook - Embassy Suites Seattle Downtown Pioneer Square
- Hilton
- Seattle, WA
- 6 days ago
- Seattle, WA
- 6 days ago
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is looking for a Banquet Cook. Be part of a team that was ranked #1 on Great Places to Work and on Fortunes Worlds Best Workplaces...
In PersonAs the Banquet Cook at The Golf Club at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL...
In Person- CoralTree Hospitality
- Cle Elum, WA
- 45+ days ago
- Cle Elum, WA
- 45+ days ago
Overview This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with...
In Person TemporaryDemographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Washington
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Flat Top Grill
- Sauce Making
- Sautéing
- Soup Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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