Banquet Chef Jobs in Washington
Banquet Chef | The SOMM Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $87,000 - $90,000 Get...
Banquet Cook - Embassy Suites by Hilton Seattle Downtown Pioneer Square
- Seattle, WA
- 30+ days ago
- Seattle, WA
- 30+ days ago
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is hiring for a talented Banquet Cook. The Embassy Seattle Pioneer Square is steps from football and soccer games at Lumen Field and...
Comprehensive knife skills. Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, saute, boil, steam, braise, saucier)....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Washington
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Soup Making
- Prep Work
- Pantry
- Food Quality
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Knife Skills
- Expediting
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- English
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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