Executive Chef Jobs in Washington
Key Culinary Position This is a key culinary role where you will be working in fast-paced environments and providing excellent customer service. You will be responsible for preparing meals for...
In PersonSupports the Executive Chef in the overall direction, coordination, and evaluation of this unit....
In PersonMenu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed....
In PersonKnowledge in all areas of menu planning, food preparation, and production Experience working on cruise ships, country club and/ or batch cooking a plus....
In PersonWe look forward to welcoming our next Executive Chef! Compensation: $110,000 - $140,000 Pyramid Global Hospitality is an equal opportunity employer....
In PersonSecond de cuisine (Sous-chef de cuisine) H/F Saisonnier
- Capofaro Locanda & Malvasia
- Preston, WA
- 7 days ago
- Preston, WA
- 7 days ago
de l'entrepriseCondividiamo le nostre ambizioni e contribuisca allo sviluppo del nuovo Saint-James - Relais & Chateaux. Entrare a farDescription du posteStiamo cercando un Sous Chef di talento e...
In PersonVictor Tavern - Executive Chef
- Ethan Stowell Restaurants
- Seattle, WA
- 7 days ago
- Seattle, WA
- 7 days ago
Victor Tavern - Executive Chef ES Restaurant Group - Seattle Executive Chef - Victor Tavern - Leadership - Excellent Benefits We're looking for a Chef who is not just passionate about food but obsessed...
In PersonExecutive Chef - Silver Creek by Bonaventure
- Bonaventure Senior Living
- Puyallup, WA
- 9 days ago
- Puyallup, WA
- 9 days ago
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department....
In PersonSalary: $90000 - $99000 /year Pay Grade: 14 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonJob Summary As the Executive Chef, you will oversee all kitchen operations in a corporate cafe, ensuring a safe, sanitary, and efficient work environment....
In PersonChef or equivalent degree in Culinary Arts College education or equivalent industry experience preferred Ship experience required Excellent working knowledge of food and beverage products, services...
In PersonEXECUTIVE CHEF The Delta Hotels by Marriott Seattle Everett is seeking a driven, creative Executive Chef ready to make a meaningful mark on the greater Seattle culinary scene....
In Personstaffing and food quantities with high volume periods for banquets, Complimentary Breakfast, restaurants, and bar Reports special requests, food spoilage, and other Kitchen concerns to Executive Chef...
In PersonExecutive Chef Lodge at Columbia Point
- Columbia Hospitality
- Richland, WA
- 12 days ago
- Richland, WA
- 12 days ago
Executive Chef | Lodge at Columbia Point Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $81,000 to $90,000...
In PersonJob Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Washington
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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