Executive Sous Chef Jobs in N Salt Lake, UT
Sports Arena Executive Sous Chef
- Compass Group, North America
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 16 days ago
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 16 days ago
Levy Sector Executive Sous Chef - Utah Jazz & Utah Mammoth @ the Delta Center Salary: $85K TO 90K Different perspectives make us better....
In PersonSports Arena Executive Sous Chef
- Compass Group
- Salt Lake City, UT (5 miles from N Salt Lake, UT)
- 17 days ago
- Salt Lake City, UT (5 miles from N Salt Lake, UT)
- 17 days ago
Executive Sous Chef - Utah Jazz & Utah Mammoth @ the Delta Center Salary: $85K TO 90K Different perspectives make us better....
In Person- Davidson Hospitality Group
- Alta, UT (20 miles from N Salt Lake, UT)
- 18 days ago
- Alta, UT (20 miles from N Salt Lake, UT)
- 18 days ago
Overview Full-Time Year, Round Hourly Position, 5 hours of overtime on average weekly Annual Earnings Expected to be $70,000-$77,000 The Executive Sous Chef works closely with the Executive Chef, supervising...
In PersonDemographic Data for N Salt Lake, UT
Moving to N Salt Lake, UT? Find some basic demographic data about N Salt Lake, UT below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in N Salt Lake, UT
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in N Salt Lake, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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