Pastry Chef Jobs in N Salt Lake, UT
- Harmons
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 4 days ago
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 4 days ago
$15.00 - $19.23 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all pastry products in the bakery in addition to training other pastry chefs...
In Person- Kneaders Bakery & Cafe
- West Valley City, UT (13 miles from N Salt Lake, UT)
- 4 days ago
- West Valley City, UT (13 miles from N Salt Lake, UT)
- 4 days ago
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available....
In PersonDemographic Data for N Salt Lake, UT
Moving to N Salt Lake, UT? Find some basic demographic data about N Salt Lake, UT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in N Salt Lake, UT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in N Salt Lake, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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