Chef Jobs in N Salt Lake, UT
- FRENCH LICK RESORT
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 14 days ago
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 14 days ago
Restaurant Chef BF1029 Summary: The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations....
In Person- Harmons
- Farmington, UT (10 miles from N Salt Lake, UT)
- 20 days ago
- Farmington, UT (10 miles from N Salt Lake, UT)
- 20 days ago
* Sets the pace of the Cooking School under the direction of the Store Director and the Cooking School Program Director * Delivers excellent customer service while teaching hands-on demonstration, chefs...
In Person- Powdr
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 60+ days ago
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 60+ days ago
Job Summary: Powderbird is seeking a Chef for their winter season. This position is responsible for the kitchen and helping prep, cook, and present breakfast and lunch to our guests....
In Person- University of Utah
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 60+ days ago
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 60+ days ago
Announcement Details Open Date 10/21/2025 Requisition Number PRN16472N Job Title PS Chef, Food Program Working Title Food Program Chef Career Progression Track D Track Level FLSA Code Administrative...
In PersonDemographic Data for N Salt Lake, UT
Moving to N Salt Lake, UT? Find some basic demographic data about N Salt Lake, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in N Salt Lake, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in N Salt Lake, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Multitasking
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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