Executive Sous Chef Jobs in N Kingstown, RI
- Portsmouth, RI (10 miles from N Kingstown, RI)
- 5 days ago
- Portsmouth, RI (10 miles from N Kingstown, RI)
- 5 days ago
Required Years of Experience 2 years Job Details Leading South Coast restaurant looking for an experienced Executive Sous Chef who is as passionate about their food as we are....
- Carolina, RI (12 miles from N Kingstown, RI)
- 16 days ago
- Carolina, RI (12 miles from N Kingstown, RI)
- 16 days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction Qualifications QUALIFICATION STANDARDS EDUCATION & SKILLS BA Degree in Culinary or...
Demographic Data for N Kingstown, RI
Moving to N Kingstown, RI? Find some basic demographic data about N Kingstown, RI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in N Kingstown, RI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in N Kingstown, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Fine Dining
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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