Executive Chef Jobs in N Kingstown, RI
- Relais & Chateaux
- Westerly, RI (23 miles from N Kingstown, RI)
- 10 days ago
- Westerly, RI (23 miles from N Kingstown, RI)
- 10 days ago
Key Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In Person- Ocean House Management
- Westerly, RI (23 miles from N Kingstown, RI)
- 14 days ago
- Westerly, RI (23 miles from N Kingstown, RI)
- 14 days ago
Key Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In Person- Davidson Hospitality Group
- Newport, RI (10 miles from N Kingstown, RI)
- 30+ days ago
- Newport, RI (10 miles from N Kingstown, RI)
- 30+ days ago
Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel....
In Person- Compass Group
- Pawtucket, RI (20 miles from N Kingstown, RI)
- 60+ days ago
- Pawtucket, RI (20 miles from N Kingstown, RI)
- 60+ days ago
Position Title: Kitchen Supervisor Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
In PersonDemographic Data for N Kingstown, RI
Moving to N Kingstown, RI? Find some basic demographic data about N Kingstown, RI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in N Kingstown, RI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in N Kingstown, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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