Executive Sous Chef Jobs in Tijeras, NM
Sous Chefs, Executive Chefs, Catering Managers, Assistant F&B Directors, & Culinary Directors
- Sage Dining
- Albuquerque, NM (19 miles from Tijeras, NM)
- 11 days ago
- Albuquerque, NM (19 miles from Tijeras, NM)
- 11 days ago
Are you a passionate, energetic culinary leader ready to make a meaningful difference in a vibrant, dynamic, collaborative environment? SAGE Dining Services is seeking energetic, hands-on culinary...
In Person- Legends
- Albuquerque, NM (19 miles from Tijeras, NM)
- 30+ days ago
- Albuquerque, NM (19 miles from Tijeras, NM)
- 30+ days ago
, has an excellent opening for the Executive Sous Chef, at the Albuquerque Convention Center and associated venues....
In PersonDemographic Data for Tijeras, NM
Moving to Tijeras, NM? Find some basic demographic data about Tijeras, NM below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tijeras, NM
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tijeras, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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