Executive Sous Chef Jobs in Tijeras, NM
Sous Chefs, Executive Chefs, Assistant F&B Directors, & Culinary Directors
- Albuquerque, NM (19 miles from Tijeras, NM)
- 16 days ago
- Albuquerque, NM (19 miles from Tijeras, NM)
- 16 days ago
SAGE Dining Services is ever-expanding and seeking enthusiastic culinary professionals in Albuquerque. We create exceptional dining experiences that delight the senses, inspire minds, and foster...
- Albuquerque, NM (19 miles from Tijeras, NM)
- 18 days ago
- Albuquerque, NM (19 miles from Tijeras, NM)
- 18 days ago
, has an excellent opening for the Executive Sous Chef, at the Albuquerque Convention Center and associated venues....
Demographic Data for Tijeras, NM
Moving to Tijeras, NM? Find some basic demographic data about Tijeras, NM below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tijeras, NM
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tijeras, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Plate Presentation
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Expediting
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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