Executive Chef Jobs in Tijeras, NM
- Route 66 Casino Hotel
- Albuquerque, NM (19 miles from Tijeras, NM)
- 28 days ago
- Albuquerque, NM (19 miles from Tijeras, NM)
- 28 days ago
A Chef de Cuisine at the Rio Puerco Campus oversees all food production and ensures the quality, consistency, and sanitation of finished products. This role includes managing kitchen staff through...
In Person- Heritage Hotels & Resorts, Inc.
- Albuquerque, NM (19 miles from Tijeras, NM)
- 30+ days ago
- Albuquerque, NM (19 miles from Tijeras, NM)
- 30+ days ago
Executive Chef Albuquerque, NM Kitchen Job Type Full-time Description About Heritage Hotels & Resorts: Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep...
In PersonRegional Executive Chef (Healthcare)
- Healthcare Services Group
- Albuquerque, NM (19 miles from Tijeras, NM)
- 30+ days ago
- Albuquerque, NM (19 miles from Tijeras, NM)
- 30+ days ago
Additional Information Healthcare Services Group is hiring a Regional Executive Chef for the New Mexico area!...
In PersonAssistant Food Service Director
- Trinity Services Group
- Estancia, NM (21 miles from Tijeras, NM)
- 90+ days ago
- Estancia, NM (21 miles from Tijeras, NM)
- 90+ days ago
Wage Rate $56,500/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonDemographic Data for Tijeras, NM
Moving to Tijeras, NM? Find some basic demographic data about Tijeras, NM below.
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Title Synonyms
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Salary for Executive Chef Jobs in Tijeras, NM
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Tijeras, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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