Executive Chef Jobs in Tijeras, NM
- Watermark Retirement Communities
- Albuquerque, NM (19 miles from Tijeras, NM)
- 11 days ago
- Albuquerque, NM (19 miles from Tijeras, NM)
- 11 days ago
Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark, community includes more than just the wonderful residents...
In Person- Integral Senior Living
- Albuquerque, NM (19 miles from Tijeras, NM)
- 18 days ago
- Albuquerque, NM (19 miles from Tijeras, NM)
- 18 days ago
Company: Integral Senior Living Location: Albuquerque, NM Career Level: Director Industries: Healthcare, Pharmaceutical, Biotech Description Integral Senior Living, proudly part of the Discovery...
In Person- Stanford Hotel Group
- Albuquerque, NM (19 miles from Tijeras, NM)
- 19 days ago
- Albuquerque, NM (19 miles from Tijeras, NM)
- 19 days ago
The Executive Chef will drive the strategic direction of culinary functions, encompassing a combination of banquet kitchen and outlets,....
In PersonAssistant Food Service Director
- Trinity Services Group
- Estancia, NM (21 miles from Tijeras, NM)
- 24 days ago
- Estancia, NM (21 miles from Tijeras, NM)
- 24 days ago
Wage Rate $56,500.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
In PersonDemographic Data for Tijeras, NM
Moving to Tijeras, NM? Find some basic demographic data about Tijeras, NM below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Tijeras, NM
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Tijeras, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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