Executive Sous Chef Jobs in Michigan
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Senior Sous Chef - Andrews University
- Berrien Springs, MI
- 16 days ago
- Berrien Springs, MI
- 16 days ago
Bon Appetit Salary: $60,000 - $70,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
Senior Sous Chef - Andrews University
- Berrien Springs, MI
- 18 days ago
- Berrien Springs, MI
- 18 days ago
Salary: $60,000 - $70,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
Were looking for an Executive Sous Chef who thrives in a fast-paced, collaborative environment and is ready to lead with purpose....
Executive Sous Chef - Toscana Kitchen / AC Hotel Lansing
- Lansing, MI
- 30+ days ago
- Lansing, MI
- 30+ days ago
We're looking for an Executive Sous Chef who thrives in a fast-paced, collaborative environment and is ready to lead with purpose....
An Executive Sous Chef is needed to take a completely rebuilt, multifaceted culinary operation to the next level....
Key Responsibilities Proactively coaching and motivating team members to deliver their best Supervise the culinary production operation under the direction of the Executive Chef and Executive Sous Chef...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Michigan
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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