Assistant Chef Jobs in Michigan
- Prost Wine Bar & Charcuterie
- Frankenmuth, MI
- 12 days ago
- Prost Wine Bar & Charcuterie
- Frankenmuth, MI
- 12 days ago
Job Summary Prost Wine Bar & Charcuterie is looking for a positive & well rounded person to help us in our kitchen. We are a fast paced environment with a positive and encouraging atmosphere....
In PersonResponsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonMOW Assistant Cook Job Title: Assistant Cook Supervisory Responsibility: Reports to Meals on Wheels Coordinator Job Summary: The purpose of this position is to assist the Head Cook in food...
In Person Part TimeAssistant Cook/Production & Utility (5 hours per day)
- Grand Rapids Public Schools
- Grand Rapids, MI
- 45+ days ago
- Grand Rapids, MI
- 45+ days ago
Position Title: Assistant Cook/Production and Utility Bargaining Unit: Grand Rapids Educational Support Professionals Association (GRESPA) Pay Rate:$16.92/hour Wage: According to the collective...
In PersonPosition Type: Food Services/ Food Service Date Posted: 11/19/2025 Location: Lincoln Park High School District: Lincoln Park Public Schools LINCOLN PARK PUBLIC SCHOOLS 1650...
In PersonPosition Type: Food Service/ Food Service General Cook Date Posted: 10/2/2025 Location: Central High School Starting Wage: $14.94 + 4 hours per day 7:00am to 11:00am SUMMARY: To assist...
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Michigan
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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