Banquet Chef Jobs in Michigan
Accelerate your culinary career and join our team as a Banquet Chef!...
In PersonBanquet Chef - Saint Johns Resort
- Schulte Hospitality Group
- Plymouth, MI
- 4 days ago
- Plymouth, MI
- 4 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In PersonJob Summary The Banquet Chef is responsible for the execution and organization of all Crystal Mountain catered functions....
In Person Full TimeBanquet Chef - Saint Johns Resort
- Schulte Companies
- Plymouth, MI
- 30+ days ago
- Plymouth, MI
- 30+ days ago
Were seeking a strategic and hands-on Banquet Chef to lead our award-winning culinary team in delivering exceptional experiences across high-volume events and philanthropic gatherings....
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Michigan
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Food Cost Management
- Fine Dining
- Culinary Arts
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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