Banquet Chef Jobs in Michigan
The Hilton Garden Inn is a fast-paced, high-energy workplace, with endless opportunities for advancement. Come join the best team in the Hospitality Industry! Breakfast Server: PART TIME Hours...
Banquet Cook- The Vanguard Hotel, Ann Arbor, MI
- Ann Arbor, MI
- 30+ days ago
- Ann Arbor, MI
- 30+ days ago
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices....
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Saint Johns Resort! SHG is an organization whose success is rooted in its service culture. Our mission is...
Schulte Hospitality Group is seeking a dynamic, service-oriented, experienced Banquet Cook to join our team at Saint John's Resort! SHG is an organization whose success is rooted in its service...
Culinary Degree desired or 1-2 years relative cooking experience Proper knowledge of cooking techniques and methods Advanced knife skills Ability to perform job functions with attention to detail, speed...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Michigan
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Soup Making
- Prep Work
- Pantry
- Food Quality
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- English
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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