Banquet Chef Jobs in Michigan
- Grosse Pointe Yacht Club
- Grosse Pointe Shores, MI
- 6 days ago
- Grosse Pointe Shores, MI
- 6 days ago
Job Summary: The Banquet Chef exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions....
In PersonBanquet Cook- The Vanguard Hotel, Ann Arbor, MI
- Hotel Equities
- Ann Arbor, MI
- 17 days ago
- Ann Arbor, MI
- 17 days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Cook for The Vanguard Hotel in Ann Arbor, MI. Pay:...
In PersonBanquet Chef - Saint Johns Resort
- Schulte Hospitality Group
- Plymouth, MI
- 45+ days ago
- Plymouth, MI
- 45+ days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In PersonJob Summary The Banquet Chef is responsible for the execution and organization of all Crystal Mountain catered functions....
In Person Full TimeDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Michigan
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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