Executive Sous Chef Jobs in Dowagiac, MI
Senior Sous Chef - Andrews University
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 45+ days ago
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 45+ days ago
Key Responsibilities: Assist the Executive Chef with managing cost controls and monitoring account expenditures Support menu planning and creation in collaboration with the Executive Chef Produce and...
Senior Sous Chef - Andrews University
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 45+ days ago
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 45+ days ago
Key Responsibilities: Assist the Executive Chef with managing cost controls and monitoring account expenditures Support menu planning and creation in collaboration with the Executive Chef Produce and...
Demographic Data for Dowagiac, MI
Moving to Dowagiac, MI? Find some basic demographic data about Dowagiac, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dowagiac, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dowagiac, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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