Executive Chef Jobs in Dowagiac, MI
- Westinghouse Electric Company
- Bridgman, MI (23 miles from Dowagiac, MI)
- 2 days ago
- Bridgman, MI (23 miles from Dowagiac, MI)
- 2 days ago
Are you interested in being part of an innovative team that supports Westinghouse's mission to provide clean energy solutions? At WECTEC Staffing Services, a wholly-owned subsidiary of...
In Person- University of Notre Dame
- Notre Dame, IN (20 miles from Dowagiac, MI)
- 30+ days ago
- Notre Dame, IN (20 miles from Dowagiac, MI)
- 30+ days ago
Qualifications Required Qualifications Certified Executive Chef (CEC) credential through the American Culinary Federation Certified Culinary Educator (CCE) and/or Certified Culinary Administrator (CCA...
In Person- ASM Global
- South Bend, IN (23 miles from Dowagiac, MI)
- 45+ days ago
- South Bend, IN (23 miles from Dowagiac, MI)
- 45+ days ago
POSITION : Executive Chef DEPARTMENT: Food & Beverage LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands....
In PersonDemographic Data for Dowagiac, MI
Moving to Dowagiac, MI? Find some basic demographic data about Dowagiac, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Dowagiac, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dowagiac, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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