Executive Chef Jobs in Dowagiac, MI
- Healthcare Services Group
- South Bend, IN (23 miles from Dowagiac, MI)
- 10 days ago
- South Bend, IN (23 miles from Dowagiac, MI)
- 10 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonChef Manager - Andrews University
- Compass Group USA Inc
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 30+ days ago
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 30+ days ago
Bon Appetit Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
In PersonChef Manager - Andrews University
- Compass Group
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 30+ days ago
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 30+ days ago
Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
In PersonExecutive Chef - Seniors Services Executive Chef - Seniors Services
- Sodexo
- Notre Dame, IN (20 miles from Dowagiac, MI)
- 30+ days ago
- Notre Dame, IN (20 miles from Dowagiac, MI)
- 30+ days ago
Executive Chef - Seniors Services Sodexo 3.2 ( ) Notre Dame, IN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonDemographic Data for Dowagiac, MI
Moving to Dowagiac, MI? Find some basic demographic data about Dowagiac, MI below.
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Salary for Executive Chef Jobs in Dowagiac, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dowagiac, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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