Chef Jobs in Dowagiac, MI
- South Bend, IN (23 miles from Dowagiac, MI)
- 15 days ago
- South Bend, IN (23 miles from Dowagiac, MI)
- 15 days ago
SUPERVISORY RESPONSIBILITIES: Directly supervises the Restaurant Sous Chefs and Cook III’s. Indirectly supervises Cook I’s and II’s....
Bartenders, Chefs, Servers Catering and Events
- Notre Dame, IN (20 miles from Dowagiac, MI)
- 27 days ago
- Notre Dame, IN (20 miles from Dowagiac, MI)
- 27 days ago
un Bartenders, Chefs, Servers Catering and Events (Michiana) compensation: TBD based on experience $15.00 up to $ 22.00 per hr Seeking motivated happy people for catering and event gigs....
Demographic Data for Dowagiac, MI
Moving to Dowagiac, MI? Find some basic demographic data about Dowagiac, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Dowagiac, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Dowagiac, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pantry
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Education Experience
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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