Executive Sous Chef Jobs in Dighton, MA
Executive Sous Chef, Banners Kitchen and Tap
- Delaware North Companies
- Providence, RI (13 miles from Dighton, MA)
- 5 days ago
- Providence, RI (13 miles from Dighton, MA)
- 5 days ago
The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts....
In Person- Providence, RI (13 miles from Dighton, MA)
- 6 days ago
- Providence, RI (13 miles from Dighton, MA)
- 6 days ago
Executive Sous Chef position available in a nationally acclaimed white linen restaurant. Applicants must be detailed oriented, well accomplished and creative....
In Person- Goodwin Recruiting
- Newport, RI (24 miles from Dighton, MA)
- 11 days ago
- Newport, RI (24 miles from Dighton, MA)
- 11 days ago
Executive Sous Chef Benefits & Compensation Competitive base salary based on experience. Comprehensive health, dental, and vision coverage....
In Person- Goodwin Recruiting
- Rockland, MA (24 miles from Dighton, MA)
- 11 days ago
- Rockland, MA (24 miles from Dighton, MA)
- 11 days ago
sous chef, and the leadership team in the flawless execution of high-end catering food production Assure of exceptional quality, taste, and the presentation of all menu items Provide accountability...
In PersonDemographic Data for Dighton, MA
Moving to Dighton, MA? Find some basic demographic data about Dighton, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dighton, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dighton, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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