Executive Sous Chef Jobs in Dighton, MA
- Goodwin Recruiting
- Rockland, MA (24 miles from Dighton, MA)
- 1 day ago
- Rockland, MA (24 miles from Dighton, MA)
- 1 day ago
sous chef, and the leadership team in the flawless execution of high-end catering food production Assure of exceptional quality, taste, and the presentation of all menu items Provide accountability...
In PersonExecutive Sous Chef High-Volume Coastal Restaurant
- Goodwin Recruiting
- New Bedford, MA (16 miles from Dighton, MA)
- 1 day ago
- New Bedford, MA (16 miles from Dighton, MA)
- 1 day ago
This is a senior kitchen leadership opportunity at a high-volume, waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and...
In PersonExecutive Sous Chef, Banners Kitchen and Tap
- Delaware North Companies
- Providence, RI (13 miles from Dighton, MA)
- 45+ days ago
- Providence, RI (13 miles from Dighton, MA)
- 45+ days ago
The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts....
In PersonDemographic Data for Dighton, MA
Moving to Dighton, MA? Find some basic demographic data about Dighton, MA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dighton, MA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dighton, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Banquet Operations
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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