Sous Chef Jobs in Dighton, MA
- Newport, RI (24 miles from Dighton, MA)
- 4 days ago
- Newport, RI (24 miles from Dighton, MA)
- 4 days ago
Castle Hill Inn is looking for a Sous Chef to join the team....
In Person- Compass Group
- Raynham, MA (9 miles from Dighton, MA)
- 7 days ago
- Raynham, MA (9 miles from Dighton, MA)
- 7 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Aloft
- Providence, RI (13 miles from Dighton, MA)
- 15 days ago
- Providence, RI (13 miles from Dighton, MA)
- 15 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full Time- Roger Williams University
- Bristol, RI (11 miles from Dighton, MA)
- 45+ days ago
- Bristol, RI (11 miles from Dighton, MA)
- 45+ days ago
A minimum of 3 years as sous chef plus 3 years in another food preparation position....
In Person- PENN Entertainment
- Plainville, MA (16 miles from Dighton, MA)
- 90+ days ago
- Plainville, MA (16 miles from Dighton, MA)
- 90+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Dighton, MA
Moving to Dighton, MA? Find some basic demographic data about Dighton, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dighton, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dighton, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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