Executive Chef Jobs in Dighton, MA
- MA DEPARTMENT OF CORRECTION
- Bridgewater, MA (14 miles from Dighton, MA)
- 27 days ago
- Bridgewater, MA (14 miles from Dighton, MA)
- 27 days ago
MA DEPARTMENT OF CORRECTION Correction Officer/Head Cook Bridgewater, MA Apply Positions will be assigned within the Northern & Southern Region areas to include Shirley, Gardner,...
In Person- Davidson Hospitality Group
- Newport, RI (24 miles from Dighton, MA)
- 30+ days ago
- Newport, RI (24 miles from Dighton, MA)
- 30+ days ago
Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel....
In Person- Compass Group
- Pawtucket, RI (13 miles from Dighton, MA)
- 60+ days ago
- Pawtucket, RI (13 miles from Dighton, MA)
- 60+ days ago
Position Title: Kitchen Supervisor Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
In Person- Chick-fil-A
- Foxborough, MA (17 miles from Dighton, MA)
- 90+ days ago
- Foxborough, MA (17 miles from Dighton, MA)
- 90+ days ago
Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead...
In PersonDemographic Data for Dighton, MA
Moving to Dighton, MA? Find some basic demographic data about Dighton, MA below.
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Salary for Executive Chef Jobs in Dighton, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dighton, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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