Executive Sous Chef Jobs in Winthrop Harbor, IL
- Wheeling, IL (24 miles from Winthrop Harbor, IL)
- 9 days ago
- Wheeling, IL (24 miles from Winthrop Harbor, IL)
- 9 days ago
Overview Saranello's is now Hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience....
- Northbrook, IL (24 miles from Winthrop Harbor, IL)
- 18 days ago
- Northbrook, IL (24 miles from Winthrop Harbor, IL)
- 18 days ago
The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards....
- Northbrook, IL (24 miles from Winthrop Harbor, IL)
- 45+ days ago
- Northbrook, IL (24 miles from Winthrop Harbor, IL)
- 45+ days ago
P.F. Chang's Pay Range (based on experience): $68,211.00 - $84,713.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
Demographic Data for Winthrop Harbor, IL
Moving to Winthrop Harbor, IL? Find some basic demographic data about Winthrop Harbor, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Winthrop Harbor, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Winthrop Harbor, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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