Executive Sous Chef Jobs in Park Ridge, IL
- Ambrosia Foods
- Chicago, IL (12 miles from Park Ridge, IL)
- 23 days ago
- Chicago, IL (12 miles from Park Ridge, IL)
- 23 days ago
Applicants with less than 3 Years experience as an executive sous chef or higher will not be considered. Applicants with catering leadership experience are highly preferred....
In Person- LUXBAR
- Chicago, IL (12 miles from Park Ridge, IL)
- 24 days ago
- Chicago, IL (12 miles from Park Ridge, IL)
- 24 days ago
Required Years of Experience 3 years Job Details TITLE: Executive Sous Chef REPORTS TO: Executive Chef LOCATION: LUXBAR- 18 E Bellevue Pl, Chicago, IL 60611 Apply online to be considered @ Qhire.net...
In Person- The Table At Crate
- Oak Brook, IL (15 miles from Park Ridge, IL)
- 26 days ago
- Oak Brook, IL (15 miles from Park Ridge, IL)
- 26 days ago
About Us The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kims morning-to-evening menu full of clever...
In Person- Levy Restaurants At The United Center
- Chicago, IL (12 miles from Park Ridge, IL)
- 26 days ago
- Chicago, IL (12 miles from Park Ridge, IL)
- 26 days ago
Required Years of Experience 5 years Job Details Executive Sous Chef Banquets Levy | United Center The Executive Sous Chef Banquets is a key culinary leader responsible for delivering exceptional banquet...
In Person- Jackman & Co.
- Glenview, IL (4 miles from Park Ridge, IL)
- 29 days ago
- Glenview, IL (4 miles from Park Ridge, IL)
- 29 days ago
Executive Sous Chef will also be responsible for mentoring junior staff members and upholding the restaurant's standards for quality and cleanliness....
In Person- Valhalla
- Chicago, IL (12 miles from Park Ridge, IL)
- 29 days ago
- Chicago, IL (12 miles from Park Ridge, IL)
- 29 days ago
Position Overview: The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality....
In PersonSupv Rm 500 Catering Svcs (Executive Sous Chef )
- Rush University Medical Center
- Chicago, IL (12 miles from Park Ridge, IL)
- 30+ days ago
- Chicago, IL (12 miles from Park Ridge, IL)
- 30+ days ago
Preferred Job Qualifications: Experience as a Sous/Executive Sous Chef. Physical Demands: Ability to exert 25 pounds of effort to push or pull a cart....
In Person- Universal Weather and Aviation, Inc
- Park Ridge, IL
- 60+ days ago
- Park Ridge, IL
- 60+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In Person- Compass Group USA Inc
- Chicago, IL (12 miles from Park Ridge, IL)
- 90+ days ago
- Chicago, IL (12 miles from Park Ridge, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In Person- Compass Group
- Chicago, IL (16 miles from Park Ridge, IL)
- 90+ days ago
- Chicago, IL (16 miles from Park Ridge, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonDemographic Data for Park Ridge, IL
Moving to Park Ridge, IL? Find some basic demographic data about Park Ridge, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Park Ridge, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Park Ridge, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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