Executive Sous Chef Jobs in Richmond, IL
- Fontana, WI (14 miles from Richmond, IL)
- 7 days ago
- Fontana, WI (14 miles from Richmond, IL)
- 7 days ago
The Abbey Resort 269 Fontana Blvd Fontana, WI 53125 Hotel with 334 Rooms Managed By First Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Executive Sous Chef at The...
- Hoffman Estates, IL (21 miles from Richmond, IL)
- 45+ days ago
- Hoffman Estates, IL (21 miles from Richmond, IL)
- 45+ days ago
As an Executive Sous Chef with Levy, you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations....
Demographic Data for Richmond, IL
Moving to Richmond, IL? Find some basic demographic data about Richmond, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Richmond, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Richmond, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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