Sous Chef Jobs in Richmond, IL
- Maggiano's
- Vernon Hills, IL (23 miles from Richmond, IL)
- 18 days ago
- Vernon Hills, IL (23 miles from Richmond, IL)
- 18 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
In Person- Abbott
- Abbott Park, IL (24 miles from Richmond, IL)
- 30+ days ago
- Abbott Park, IL (24 miles from Richmond, IL)
- 30+ days ago
As the Sous Chef, youll provide guest service and meals that satisfy and exceed our guests expectations. Assure that high levels of sanitation and safety are met....
In Person- Great Wolf Resorts, Inc.
- Gurnee, IL (19 miles from Richmond, IL)
- 30+ days ago
- Gurnee, IL (19 miles from Richmond, IL)
- 30+ days ago
Pay: $60000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
In Person Part Time- The Marcus Corporation
- Lake Geneva, WI (11 miles from Richmond, IL)
- 60+ days ago
- Lake Geneva, WI (11 miles from Richmond, IL)
- 60+ days ago
As a Pastry Sous Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty...
In PersonDemographic Data for Richmond, IL
Moving to Richmond, IL? Find some basic demographic data about Richmond, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Richmond, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Richmond, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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