Executive Sous Chef Jobs in Joliet, IL
Task Force Executive Sous Chef
- Hyatt Lodge Oak Brook
- Oak Brook, IL (23 miles from Joliet, IL)
- 12 days ago
- Oak Brook, IL (23 miles from Joliet, IL)
- 12 days ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
In Person- HelloFresh
- Burr Ridge, IL (20 miles from Joliet, IL)
- 29 days ago
- Burr Ridge, IL (20 miles from Joliet, IL)
- 29 days ago
development and maintaining productivity Computer literate to input information into the computer Able to take direction and relay information to employees Comfortability in being exposed to hot, cool...
In Person- Davidson Hospitality Group
- Oak Brook, IL (23 miles from Joliet, IL)
- 60+ days ago
- Oak Brook, IL (23 miles from Joliet, IL)
- 60+ days ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
In Person- HelloFresh
- Aurora, IL (17 miles from Joliet, IL)
- 60+ days ago
- Aurora, IL (17 miles from Joliet, IL)
- 60+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to...
In PersonDemographic Data for Joliet, IL
Moving to Joliet, IL? Find some basic demographic data about Joliet, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Joliet, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Joliet, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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