Executive Sous Chef Jobs in Loganville, GA
Executive Sous Chef - Emory Oxford
- Compass Group
- Oxford, GA (9 miles from Loganville, GA)
- 17 hours ago
- Oxford, GA (9 miles from Loganville, GA)
- 17 hours ago
Job Summary The Executive Sous Chef supports the Culinary Departments daily operations, ensuring high-quality food preparation and presentation....
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Buford, GA (21 miles from Loganville, GA)
- 23 days ago
- Buford, GA (21 miles from Loganville, GA)
- 23 days ago
P.F. Chang's Pay Range (based on experience): $62,004.80 - $76,991.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonDemographic Data for Loganville, GA
Moving to Loganville, GA? Find some basic demographic data about Loganville, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Loganville, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Loganville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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