Sous Chef Jobs in Loganville, GA
- The Marcus Corporation
- Tucker, GA (18 miles from Loganville, GA)
- 10 days ago
- Tucker, GA (18 miles from Loganville, GA)
- 10 days ago
Food. Service. Film. Fun! Marcus Theatres: where talented people find limitless opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a Cook...
In Person Part Time- Jersey Mike's
- Jersey, GA (8 miles from Loganville, GA)
- 14 days ago
- Jersey, GA (8 miles from Loganville, GA)
- 14 days ago
We're looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food....
In Person- Tournament Players Club
- Duluth, GA (19 miles from Loganville, GA)
- 30+ days ago
- Duluth, GA (19 miles from Loganville, GA)
- 30+ days ago
Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking Preparing meats, seafood, poultry and vegetables for roasting and grilling Prepare stocks and basic soups according...
In PersonDemographic Data for Loganville, GA
Moving to Loganville, GA? Find some basic demographic data about Loganville, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Loganville, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Loganville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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