Executive Chef Jobs in Lumber Bridge, NC
Executive Chef 2 Executive Chef 2
- Sodexo
- Fayetteville, NC (15 miles from Lumber Bridge, NC)
- 13 days ago
- Fayetteville, NC (15 miles from Lumber Bridge, NC)
- 13 days ago
Executive Chef 2 Sodexo 3.2 ( ) Fayetteville, NC on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In Person- Sodexo
- Fayetteville, NC (15 miles from Lumber Bridge, NC)
- 19 days ago
- Fayetteville, NC (15 miles from Lumber Bridge, NC)
- 19 days ago
Role Overview *Craft Your Career* Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville....
In Person- Compass Group USA Inc
- Fayetteville, NC (15 miles from Lumber Bridge, NC)
- 23 days ago
- Fayetteville, NC (15 miles from Lumber Bridge, NC)
- 23 days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In Person- Compass Group
- Fayetteville, NC (15 miles from Lumber Bridge, NC)
- 60+ days ago
- Fayetteville, NC (15 miles from Lumber Bridge, NC)
- 60+ days ago
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonDemographic Data for Lumber Bridge, NC
Moving to Lumber Bridge, NC? Find some basic demographic data about Lumber Bridge, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lumber Bridge, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lumber Bridge, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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