Sous Chef Jobs in Lumber Bridge, NC
1-2 of
2 Jobs
- Compass Group
- Fort Bragg, NC (17 miles from Lumber Bridge, NC)
- 45+ days ago
- Fort Bragg, NC (17 miles from Lumber Bridge, NC)
- 45+ days ago
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Fort Bragg, NC (17 miles from Lumber Bridge, NC)
- 45+ days ago
- Fort Bragg, NC (17 miles from Lumber Bridge, NC)
- 45+ days ago
Working as the Sr Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Lumber Bridge, NC
Moving to Lumber Bridge, NC? Find some basic demographic data about Lumber Bridge, NC below.
Local
National
2,746
32
Small
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Lumber Bridge, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lumber Bridge, NC offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Lumber Bridge, NC
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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