Chef Jobs in Lumber Bridge, NC
We are hiring immediately for full time CHEF positions. Location: Mountaire - 17269 North Carolina Highway 71 North, Lumber Bridge, NC 28357. Note: online applications accepted only....
In Person Full Time- Compass Group USA Inc
- Fayetteville, NC (15 miles from Lumber Bridge, NC)
- 60+ days ago
- Fayetteville, NC (15 miles from Lumber Bridge, NC)
- 60+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In Person- Compass Group
- Fayetteville, NC (9 miles from Lumber Bridge, NC)
- 60+ days ago
- Fayetteville, NC (9 miles from Lumber Bridge, NC)
- 60+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonDemographic Data for Lumber Bridge, NC
Moving to Lumber Bridge, NC? Find some basic demographic data about Lumber Bridge, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Lumber Bridge, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Lumber Bridge, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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