Executive Chef Jobs in West Monroe, NY
- SKY Armory
- Syracuse, NY (18 miles from West Monroe, NY)
- 16 days ago
- SKY Armory
- Syracuse, NY (18 miles from West Monroe, NY)
- 16 days ago
Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role....
In Person- NexDine
- Syracuse, NY (18 miles from West Monroe, NY)
- 14 days ago
- Syracuse, NY (18 miles from West Monroe, NY)
- 14 days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person Full TimeExecutive Chef Full-Time NBT Bank Stadium
- Oak View Group
- Syracuse, NY (18 miles from West Monroe, NY)
- 60+ days ago
- Syracuse, NY (18 miles from West Monroe, NY)
- 60+ days ago
Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full Time- Syracuse University
- Syracuse, NY (18 miles from West Monroe, NY)
- 90+ days ago
- Syracuse, NY (18 miles from West Monroe, NY)
- 90+ days ago
In collaboration with the Executive Chef, develop recipes that meet the needs of a diverse group of clients....
In PersonDemographic Data for West Monroe, NY
Moving to West Monroe, NY? Find some basic demographic data about West Monroe, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in West Monroe, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in West Monroe, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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