Banquet Chef Jobs in West Monroe, NY
Banquet Cook- FULL TIME@ Marriott Downtown Syracuse
- Crescent Hotels & Resorts
- Syracuse, NY (18 miles from West Monroe, NY)
- 22 days ago
- Syracuse, NY (18 miles from West Monroe, NY)
- 22 days ago
JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Rate of...
In Person Full Time- Posted October 15, 2025 Crescent Hotels & Resorts
- Syracuse, NY (18 miles from West Monroe, NY)
- 22 days ago
- Syracuse, NY (18 miles from West Monroe, NY)
- 22 days ago
Marriott Syracuse Downtown 100 East Onondaga Street Syracuse, NY 13202 Hotel with 261 Rooms Managed By Crescent Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
In PersonDemographic Data for West Monroe, NY
Moving to West Monroe, NY? Find some basic demographic data about West Monroe, NY below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in West Monroe, NY
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in West Monroe, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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