Executive Chef Jobs in Stamford, NY
- Sodexo
- Oneonta, NY (22 miles from Stamford, NY)
- 30+ days ago
- Oneonta, NY (22 miles from Stamford, NY)
- 30+ days ago
Direct daily food production including menu planning, purchasing, ordering, inventory, food preparation, and post-meal analysis....
In Person- SUNY College of Technology at Delhi
- Delhi, NY (18 miles from Stamford, NY)
- 6 days ago
- Delhi, NY (18 miles from Stamford, NY)
- 6 days ago
About SUNY Delhi: The College Association at Delhi, Inc. (CADI) provides many campus services including dining and catering services, Campus Store, vending, Delhi Dollars Accounts and accounting...
In Person- Big Indian, NY (23 miles from Stamford, NY)
- 6 days ago
- Big Indian, NY (23 miles from Stamford, NY)
- 6 days ago
Required Years of Experience 2 years Job Details Executive Chef at Upstate Boutique Hotel Be a leader and create a highlight for all guests, locals and friends at an Upstate Boutique Hotel here in the...
In PersonExecutive Chef 4 Executive Chef 4
- Sodexo
- Oneonta, NY (22 miles from Stamford, NY)
- 27 days ago
- Oneonta, NY (22 miles from Stamford, NY)
- 27 days ago
Direct daily food production including menu planning, purchasing, ordering, inventory, food preparation, and post-meal analysis....
In PersonDemographic Data for Stamford, NY
Moving to Stamford, NY? Find some basic demographic data about Stamford, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Stamford, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stamford, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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