Culinary Operations Manager Jobs in Stamford, NY
- Sodexo
- Oneonta, NY (22 miles from Stamford, NY)
- 2 days ago
- Oneonta, NY (22 miles from Stamford, NY)
- 2 days ago
Role Overview Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking an experienced Food...
In Person- Little Beet
- Lexington, NY (16 miles from Stamford, NY)
- 2 days ago
- Lexington, NY (16 miles from Stamford, NY)
- 2 days ago
Le Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...
In Person- Shake Shack
- Jefferson, NY (5 miles from Stamford, NY)
- 60+ days ago
- Jefferson, NY (5 miles from Stamford, NY)
- 60+ days ago
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
In Person- Red Robin
- Jefferson, NY (5 miles from Stamford, NY)
- 90+ days ago
- Jefferson, NY (5 miles from Stamford, NY)
- 90+ days ago
Restaurant Kitchen ManagerCompensation Range: 60,406.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
In PersonDemographic Data for Stamford, NY
Moving to Stamford, NY? Find some basic demographic data about Stamford, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Stamford, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Stamford, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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