Executive Chef Jobs in Hudson, NY
Head Chef Needed - Help Open a Deli + Diner!
- Elizaville, NY (9 miles from Hudson, NY)
- 3 days ago
- Elizaville, NY (9 miles from Hudson, NY)
- 3 days ago
Were looking for an experienced Head Chef to help launch a new deli concept, with plans to expand into a full-service diner shortly after. This is a unique opportunity to get in on the ground...
In Person- Pez - New Restaurant @ Rivertown Lodge
- Hudson, NY
- 26 days ago
- Hudson, NY
- 26 days ago
Rivertown Lodge is a boutique hotel in Hudson, NY. Pez, the new restaurant opening at Rivertown Lodge will be a contemporary Mexican seafood restaurant that focuses on sustainable east coast...
In PersonExecutive Chef I - Stony Brook University (Suffolk/Nassau County, NY)
- Compass Group
- Nassau, NY (21 miles from Hudson, NY)
- 45+ days ago
- Nassau, NY (21 miles from Hudson, NY)
- 45+ days ago
Step into a Culinary leadership role as Executive Chef at Stony Brook University- Stony Brook, NY!...
In PersonDemographic Data for Hudson, NY
Moving to Hudson, NY? Find some basic demographic data about Hudson, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hudson, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hudson, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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