Executive Chef Jobs in Hudson, NY
Executive Chef I - Stony Brook University (Suffolk/Nassau County, NY)
- Compass Group
- Nassau, NY (21 miles from Hudson, NY)
- 16 hours ago
- Nassau, NY (21 miles from Hudson, NY)
- 16 hours ago
Step into a Culinary leadership role as Executive Chef at Stony Brook University- Stony Brook, NY!...
In Person- Great Barrington, MA (21 miles from Hudson, NY)
- 26 days ago
- Great Barrington, MA (21 miles from Hudson, NY)
- 26 days ago
Chef Manager II - Summer Camp (Great Barrington) compensation: $1480.00 per week employment type: job title: Chef Manager II - Summer Camp Chef Manager II- Summer Camp Full Time Seasonal May 1-...
In Person- Brock & Company, Inc
- Salisbury, CT (22 miles from Hudson, NY)
- 28 days ago
- Salisbury, CT (22 miles from Hudson, NY)
- 28 days ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In PersonDemographic Data for Hudson, NY
Moving to Hudson, NY? Find some basic demographic data about Hudson, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hudson, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hudson, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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