Sous Chef Jobs in Hudson, NY
- Brock & Company Inc. - Lakeville
- Salisbury, CT (22 miles from Hudson, NY)
- 15 days ago
- Salisbury, CT (22 miles from Hudson, NY)
- 15 days ago
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit....
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (22 miles from Hudson, NY)
- 15 days ago
- Salisbury, CT (22 miles from Hudson, NY)
- 15 days ago
Required Years of Experience 1 year Job Details Description: Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour Were looking for a friendly, energetic Sous Chef to...
In PersonDemographic Data for Hudson, NY
Moving to Hudson, NY? Find some basic demographic data about Hudson, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hudson, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hudson, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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