Executive Chef Jobs in Perry, NY
Director of Culinary Operations
- Compass Group
- York, NY (11 miles from Perry, NY)
- 12 days ago
- York, NY (11 miles from Perry, NY)
- 12 days ago
Position Title:DIrector of Culinary Operations Salary: $190,000 - $200,000 / year Other Forms of Compensation: Annual bonus potential Become part of Restaurant Associates, the industrys leading...
In Person- YMCA Camp Weona
- Gainesville, NY (12 miles from Perry, NY)
- 16 days ago
- Gainesville, NY (12 miles from Perry, NY)
- 16 days ago
Manages food service operations at overnight camp. Provides direction and guidance to food service staff. Qualifications: Must be at least 19 years of age. Must have considerable work experience...
In Person- Hyatt Place New York/Chelsea
- York, NY (11 miles from Perry, NY)
- 29 days ago
- York, NY (11 miles from Perry, NY)
- 29 days ago
FOOD AND BEVERAGE DIRECTOR "Revolutionize the Dining Experience: Hyatt Wees Visionary Food and Beverage Director!" Hyatt Place Hyatt Place New York/Chelsea US - NY - New York Posted: Jan 9, 2026...
In PersonDemographic Data for Perry, NY
Moving to Perry, NY? Find some basic demographic data about Perry, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Perry, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Perry, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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