Executive Chef Jobs in Pittsford, NY
- Inn on Broadway
- Rochester, NY (7 miles from Pittsford, NY)
- 4 days ago
- Rochester, NY (7 miles from Pittsford, NY)
- 4 days ago
Executive Chef Join our esteemed team at the Inn On Broadway in Rochester, NY, where we are currently in search of an accomplished Executive Chef to lead our culinary team....
In Person- University of Rochester
- Rochester, NY (8 miles from Pittsford, NY)
- 4 days ago
- Rochester, NY (8 miles from Pittsford, NY)
- 4 days ago
Chef (CEC) (PREFERRED)....
In PersonTraveling Food Service Director
- Trinity Services Group
- Rochester, NY (8 miles from Pittsford, NY)
- 4 days ago
- Rochester, NY (8 miles from Pittsford, NY)
- 4 days ago
Wage Rate $72,500/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In Person- University of Rochester
- Rochester, NY (8 miles from Pittsford, NY)
- 60+ days ago
- Rochester, NY (8 miles from Pittsford, NY)
- 60+ days ago
Acts as the point of contact for all kitchen-related issues in the absence of the Executive Chef, ensuring that operations continue smoothly....
In PersonDemographic Data for Pittsford, NY
Moving to Pittsford, NY? Find some basic demographic data about Pittsford, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Pittsford, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pittsford, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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