Executive Sous Chef Jobs in Perry, NY
- The Standard High Line
- York, NY (11 miles from Perry, NY)
- 2 days ago
- York, NY (11 miles from Perry, NY)
- 2 days ago
EXECUTIVE SOUS CHEF Hyatt The Standard High Line US - NY - New York Posted: Mar 25, 2026 Summary Company Background The Standard is one of the most culturally engaged hotels in the world....
In PersonDemographic Data for Perry, NY
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Perry, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Perry, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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