Executive Chef Jobs in Acushnet, MA
- Trinity Services Group
- Buzzards Bay, MA (16 miles from Acushnet, MA)
- 17 days ago
- Buzzards Bay, MA (16 miles from Acushnet, MA)
- 17 days ago
Wage Rate $70,000/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonFloor Supervisor & Kitchen Supervisor
- Tap City Grille Falmouth
- Falmouth, MA (16 miles from Acushnet, MA)
- 17 days ago
- Falmouth, MA (16 miles from Acushnet, MA)
- 17 days ago
un Floor Supervisor & Kitchen Supervisor Tap City Grille Falmouth compensation: DOE employment type: experience level: mid level job title: Supervisor Tap City Falmouth is looking for a floor...
In PersonChef de Cuisine / Chef Brian Lewiss Full House Hospitality Group
- Westport, MA (11 miles from Acushnet, MA)
- 18 days ago
- Westport, MA (11 miles from Acushnet, MA)
- 18 days ago
un Chef de Cuisine / Chef Brian Lewis's Full House Hospitality Group (Westport, CT) 256 Post Road East compensation: Excellent Compensation employment type: experience level: mid level job title:...
In PersonDemographic Data for Acushnet, MA
Moving to Acushnet, MA? Find some basic demographic data about Acushnet, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Acushnet, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Acushnet, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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