Sous Chef Jobs in Acushnet, MA
- Global Partners
- Plymouth, MA (17 miles from Acushnet, MA)
- 30+ days ago
- Plymouth, MA (17 miles from Acushnet, MA)
- 30+ days ago
Alltown Fresh is looking to expand our family by adding a Sous Chef to the team!...
In Person- Highgate Hotels
- Middletown, RI (23 miles from Acushnet, MA)
- 8 days ago
- Middletown, RI (23 miles from Acushnet, MA)
- 8 days ago
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In Person- Tournament Players Club
- Norton, MA (22 miles from Acushnet, MA)
- 16 days ago
- Norton, MA (22 miles from Acushnet, MA)
- 16 days ago
Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking Preparing meats, seafood, poultry and vegetables for roasting and grilling Prepare stocks and basic soups according...
In Person Full Time- HHM Hospitality
- North Falmouth, MA (14 miles from Acushnet, MA)
- 60+ days ago
- North Falmouth, MA (14 miles from Acushnet, MA)
- 60+ days ago
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability...
In PersonDemographic Data for Acushnet, MA
Moving to Acushnet, MA? Find some basic demographic data about Acushnet, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Acushnet, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Acushnet, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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